Chef and author Bryant Terry says that being a food justice activist could mean lots of things - for example, fighting for small family farmers or supporting major reform of national agriculture policies.
One of my neighbors, Richard Scammell, is a wonderful cook. Even though Richard does not cook for a living, I consider him a chef. Cooking is Richard's hobby, but when it comes to food preparation, Richard is a highly skilled and well-educated professional. (He's even traveled to Europe to take cooking classes.)
For those vegetarians out there who don't like the store-bought frozen veggie burgers, these homemade lentil walnut veggie burgers look absolutely delicious (and are healthier too!). Try it out!
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