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Candy Sagon

Candy Sagon is an award-winning food and health writer. She wrote about food and restaurants for The Washington Post, where she won a James Beard Foundation award for food feature writing, and was assistant health editor at AARP, where she wrote about nutrition and health research for the association’s publications and website. She currently writes about health and nutrition for a number of publications.

More than three years after a federally appointed panel of experts said most women don't need annual mammograms, a new study of mammogram rates shows that older women have pretty much ignored the advice.
The trusty tourniquet - used since Roman times to stem blood loss - had only a decade ago been dismissed as being risky and ineffective. But when people lay bleeding in the aftermath of the Boston Marathon bombings, it was this simple device that helped save lives.
What the heck is going on with doctors in some parts of the country who prescribe risky drugs for older adults?
In honor of Earth Day (April 22), lots of folks would like us to think about the common chemicals we're exposed to daily that we may not realize could affect our health.
The numbers are modest but still alarming: 13 dead, 60 sick, from a new strain of bird flu in eastern China, according to the latest reports.
Which of your kitchen appliances or utensils has the most germs?
Maybe it's not really cholesterol from that big, juicy steak that's linked to heart disease. Instead, it could be a compound in red meat called carnitine, which does a number on our gut bacteria if we eat too much meat too often, suggests intriguing new research.
Why did Elvis Presley die sitting on the toilet? Whose flatulence is worse, men's or women's? How many pints of saliva do we produce every day? What causes morning breath? What three foods are most likely to kill someone? Do prisoners really smuggle stuff in their rectums?
Yes, you read that right: One of the best ways to make sure that Lyme disease-carrying ticks aren't clinging to your clothing after you do yard work or go for a walk in the countryside is to first tumble your clothes on high heat in the dryer and then wash them.
Older adults who regularly eat fish high in omega-3 fatty acids - primarily oily varieties like salmon, mackerel, albacore tuna and trout - may add years to their lives, as compared with those age 65-plus who don't, new research finds. The fatty-fish eaters may also be able to reduce their chances…
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