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Candy Sagon

Candy Sagon is an award-winning food and health writer. She wrote about food and restaurants for The Washington Post, where she won a James Beard Foundation award for food feature writing, and was assistant health editor at AARP, where she wrote about nutrition and health research for the association’s publications and website. She currently writes about health and nutrition for a number of publications.

Those who think signs of cognitive decline start around age 60, a new study has some unwelcome news: Brain function could start lessening beginning at age 45.
More than three-quarters of Americans have neck pain at some point in their lives, but there's been little research on what treatments are the most helpful.
Endless experts have told us that health care costs keep increasing and that the country needs to do something to hold them in check, but is being "parsimonious" with health care decisions really the best, ethical solution?
A pneumonia vaccine previously recommended only for infants and young children, has now been approved for adults ages 50 and older, the Food and Drug Administration announced.
Are older brains slower to make decisions? Yes, but they're just as accurate as young brains -- even up to ages 85 and 90, new research finds.
When it comes to artificial hip and knee joints, new doesn't necessarily trump old.
Tis the season to celebrate in style, but with an eye on your budget and your health.
Gifts aren't the only thing you can bring back after holiday travel. Your fellow passengers can also gift you with a nice, juicy cold or the flu.
Brain-eating amoebas! It may sound like something from a cheesy horror movie, but, unfortunately, it's all too true. And deadly.
If you're 75 or older, you don't need routine screening for breast, colorectal and prostate cancer.
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