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Candy Sagon

Candy Sagon is an award-winning food and health writer. She wrote about food and restaurants for The Washington Post, where she won a James Beard Foundation award for food feature writing, and was assistant health editor at AARP, where she wrote about nutrition and health research for the association’s publications and website. She currently writes about health and nutrition for a number of publications.

Has this happened to you lately? You go to refill one of your regular prescriptions at the pharmacy and the copay has gone up — a lot.
We’ve all heard the so-called cures for a hangover: lots of water, greasy food, coffee, B vitamins, hair of the dog, blah blah blah. Not exactly scientifically backed stuff.
Two new studies this week have upended some basic assumptions about ovarian cancer, questioning both the survival rate of this dangerous disease and the best type of chemotherapy to improve those survival odds.
Your tongue is tingling, your face is flushed, your nose is dripping, your eyes are tearing — ah, the joys of eating hot, spicy food. And now a new study suggests those fiery meals may be good for your health.
The first in a “revolutionary” new class of injected, cholesterol-lowering drugs has been approved by the Food and Drug Administration (FDA), but its price tag is likely to add to the growing debate over escalating medication costs.
Ten years ago, the Food and Drug Administration (FDA) warned that the widely used nonaspirin painkillers ibuprofen and naproxen — including over-the-counter brands such as Advil, Motrin and Aleve — may increase the risk of heart attack and stroke.
Congratulations! You stuck with a healthy diet and have lost weight. Now comes what may be the hardest part: Keeping it off.
Tell the truth now: Are you really flossing your teeth every day? Or are you just lying about it to your dentist?
You’re having a great trip and then, boom, you fall off your bicycle and break your leg. Just ask Secretary of State John Kerry, who did just that in France recently and had to cancel the rest of his European diplomatic trip.
Artificial trans fats have helped the food industry since the 1950s enhance all kinds of not-so-healthy processed food; the artery-clogging fats have also contributed for decades to the country’s No. 1 cause of death — heart disease.
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